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Skyr brötchen

  • Tasty


  • Ingridients

    Skyr 500mg
    Packpulver - 1 Päckchen
    Mehl (Dinkel 630/ Weizen 405) - 290g
    Bischen Salz

    Cooking process

    Combine all ingridients until dpough is ready. Form small buns/ rolls etc, smooth the rolls with water.

    180 grad Umluft, min 15 minutes