warm milk 350ml
sous vide 10g
flour 700g
2 eggs
sugar 2st l
margarine or butter 100g
cabbage 600-700g
onion
carrot
milk, yeast, sugar, salt
After 20 minutes, add the melted margarine and eggs. Add the flour. Knead for 10 minutes and leave in a warm place for 2 hours
Shred cabbage. Fry onions for 5 minutes, then carrots, another 5 minutes, then cabbage. Add a glass of water and simmer for 15 minutes.
When the dough is ready, stretch it out, put the filling in the middle, fold it over, turn the pie over, and roll it out a little. Brush with egg and sprinkle with sesame seeds
Bake up and down at 180 degrees for about 40 minutes